Effortless Eggplant Parmesan

Introduction

Effortless Eggplant Parmesan is a simple and delicious version of the classic Italian dish, perfect for busy weeknights. With layers of tender eggplant, rich marinara sauce, and gooey melted cheese, this recipe delivers all the comforting flavors you love without the fuss.


Ingredients

  • 2 medium eggplants, sliced into 1/4-inch rounds
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups Italian-style breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup chopped fresh basil (optional)
  • Salt and pepper to taste
  • Olive oil for frying

Directions

  1. Prepare the Eggplant:
    • Sprinkle eggplant slices with salt and let sit for 30 minutes to draw out excess moisture. Rinse and pat dry.
  2. Bread the Eggplant:
    • Place flour, beaten eggs, and breadcrumbs in separate shallow bowls.
    • Dredge each eggplant slice in flour, dip in egg, and coat with breadcrumbs.
  3. Fry the Eggplant:
    • Heat olive oil in a large skillet over medium heat.
    • Fry eggplant slices until golden brown, about 2-3 minutes per side. Transfer to paper towels to drain.
  4. Assemble the Dish:
    • Preheat oven to 375°F (190°C).
    • Spread a thin layer of marinara sauce in a baking dish.
    • Arrange a layer of fried eggplant slices on top.
    • Sprinkle with grated Parmesan cheese and a layer of marinara sauce.
    • Repeat layers until all ingredients are used, finishing with a layer of marinara sauce and mozzarella cheese.
  5. Bake:
    • Cover with foil and bake for 25 minutes.
    • Remove foil and bake for an additional 10-15 minutes, until cheese is bubbly and golden.
  6. Serve:
    • Let cool for a few minutes before serving.
    • Garnish with chopped fresh basil, if desired. Enjoy

0 Comments