Introduction
The West Village White Wine Chicken is a delightful and elegant dish, perfect for a sophisticated dinner or a cozy night in. This recipe features succulent chicken pieces cooked in a fragrant white wine sauce, complemented by aromatic herbs and garlic. The result is a tender, flavorful chicken dish that pairs beautifully with a variety of sides.
Ingredients
- 4 chicken breasts, skin-on
- 1 cup white wine
- 1/2 cup chicken broth
- 6 cloves garlic, peeled and halved
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
Prepare the Chicken: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper.
Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts, skin-side down, and sear until golden brown, about 5 minutes. Flip the chicken and sear the other side for another 3 minutes.
Add Aromatics: Add the garlic, rosemary, and thyme to the skillet, nestling them around the chicken.
Deglaze with Wine: Pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the skillet.
Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.
Enjoy your flavorful West Village White Wine Chicken with a side of your choice, such as roasted vegetables, mashed potatoes, or a simple green salad.
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