Tribeca Tri-Tip Roast,Beef Recipe ,Easy Beef Recipe

 Introduction

The Tribeca Tri-Tip Roast is a flavorful and tender cut of beef, perfect for a special occasion or a family dinner. This roast is known for its rich taste and juicy texture, making it a favorite among meat lovers.

Ingredients

• 1 (2-3 pound) tri-tip roast
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika

Directions

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Roast: In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, kosher salt, black pepper, and smoked paprika to create a marinade.
3. Marinate: Rub the marinade all over the tri-tip roast, ensuring it is evenly coated. Let it sit for at least 30 minutes to absorb the flavors.
4. Sear the Roast: Heat a large oven-safe skillet over medium-high heat. Sear the roast on all sides until it is browned, about 2-3 minutes per side.
5. Roast in the Oven: Transfer the skillet to the preheated oven and roast for about 20-30 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Rest and Serve: Remove the roast from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender roast.
7. Slice and Enjoy: Slice the roast against the grain and serve with your favorite sides.