No-Fuss Fajitas Deliciously Easy Recipes

 Introduction

Fajitas are a classic Tex-Mex dish, perfect for a quick and delicious meal. This recipe is simple to prepare, using a variety of colorful bell peppers and tender strips of beef, all cooked together in one skillet. Serve with warm tortillas and a squeeze of fresh lime for a satisfying dinner.

Ingredients

• 1 lb beef steak, cut into thin strips
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 8 small flour tortillas
• Lime wedges for serving

Directions

1. Prepare the ingredients: Slice the beef steak into thin strips. Cut the bell peppers and onion into thin slices.
2. Cook the beef: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the beef strips and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
3. Cook the vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onion. Cook until the vegetables are tender, about 5-7 minutes.
4. Season and combine: Return the cooked beef to the skillet with the vegetables. Add the chili powder, cumin, garlic powder, salt, and pepper. Stir to combine and cook for an additional 2-3 minutes until everything is heated through and well-seasoned.
5. Serve: Warm the flour tortillas in a dry skillet or microwave. Serve the fajita mixture with the warm tortillas and lime wedges on the side.