Taco Casserole,Dinner Recipe,Easy Dinner Recipe

 Introduction

A Taco Casserole is a delicious, easy-to-make dish that's perfect for family dinners or gatherings. This flavorful casserole combines all the best elements of tacos—ground beef, beans, cheese, and a variety of toppings—into one hearty dish.

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes with green chilies
• 1 cup shredded cheese (cheddar or a blend)
• 1 bag tortilla chips, slightly crushed
• 1/2 cup sliced black olives
• 1/2 cup chopped green onions
• 1/2 cup chopped tomatoes
• 1/4 cup chopped cilantro
• Jalapeño slices (optional)

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Ground Beef: In a large skillet over medium-high heat, cook the ground beef until browned. Drain any excess fat.
3. Add Seasoning: Add the taco seasoning to the ground beef, following the package instructions (usually involves adding some water and simmering).
4. Combine Ingredients: In a large mixing bowl, combine the cooked ground beef, black beans, corn, and diced tomatoes with green chilies.
5. Layer Chips and Meat: In a large casserole dish, spread a layer of slightly crushed tortilla chips. Add the meat mixture over the chips.
6. Add Cheese: Sprinkle the shredded cheese evenly over the top.
7. Bake: Bake in the preheated oven for about 20-25 minutes, until the cheese is melted and bubbly.
8. Add Toppings: Remove from the oven and sprinkle with sliced black olives, chopped green onions, chopped tomatoes, chopped cilantro, and jalapeño slices if using.
9. Serve: Serve hot, with additional tortilla chips on the side if desired.