Introduction:
Wagyu beef, renowned for its exceptional marbling, tenderness, and rich flavor, is often regarded as the pinnacle of gourmet meats. The Wall Street Wagyu recipe elevates this premium beef to new heights, combining classic cooking techniques with luxurious ingredients. Whether you're celebrating a special occasion or simply indulging in a lavish meal, this recipe promises an unforgettable culinary experience. Perfectly seared and seasoned, each bite of Wall Street Wagyu is a testament to the artistry and dedication involved in preparing this exquisite dish.
Ingredients:
- 2 pounds Wagyu beef steaks
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and black pepper, to taste
- 2 tablespoons unsalted butter
Directions:
Preparation:
- Remove the Wagyu beef steaks from the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.
Seasoning:
- Pat the steaks dry with paper towels. Rub both sides of each steak with olive oil.
- Sprinkle minced garlic, chopped rosemary, and thyme evenly over the steaks. Season generously with salt and black pepper.
Cooking:
- Preheat a cast-iron skillet over medium-high heat. Once hot, add the steaks to the skillet.
- Sear the steaks for about 2-3 minutes on each side until a golden-brown crust forms. Reduce the heat to medium if the skillet becomes too hot.
- Add the unsalted butter to the skillet. Tilt the skillet slightly and use a spoon to baste the steaks with the melted butter for about 1-2 minutes.
Resting:
- Remove the steaks from the skillet and place them on a cutting board. Tent loosely with aluminum foil and let rest for 5-10 minutes. This allows the juices to redistribute throughout the meat.
Serving:
- Slice the steaks against the grain and arrange on a serving platter. Garnish with additional fresh herbs if desired
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