BBQ Pulled Pork Sandwiches Dinner Recipe

 BBQ Pulled Pork Sandwiches

BBQ Pulled Pork Sandwiches are a classic, mouth-watering favorite that brings the flavors of slow-cooked, tender pork mixed with tangy and sweet barbecue sauce, all piled high on a soft bun. Perfect for family gatherings, picnics, or a comforting weeknight dinner, these sandwiches are easy to make and sure to satisfy. The addition of coleslaw adds a crunchy texture and a hint of freshness, making every bite a delightful combination of flavors and textures. Follow this simple recipe to create a delicious BBQ pulled pork sandwich that will have everyone coming back for more.

Ingredients:

• 2 pounds pork shoulder or pork butt
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 cup barbecue sauce (your favorite brand)
• 1/2 cup chicken broth
• 1/4 cup apple cider vinegar
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
• Salt and black pepper, to taste
• 8 hamburger buns
• 1 cup coleslaw (optional, for topping)
• Pickles (optional, for topping)

Directions:

1. Prepare the Pork:

   • Season the pork shoulder generously with salt and black pepper.
   • In a slow cooker, add the chopped onion and minced garlic at the bottom.
   • Place the pork shoulder on top of the onion and garlic mixture.

2. Mix the Sauce:

   • In a bowl, combine the barbecue sauce, chicken broth, apple cider vinegar, brown sugar, Worcestershire sauce, paprika, and cayenne pepper (if using).
   • Pour the sauce mixture over the pork shoulder in the slow cooker.

3. Cook the Pork:

   • Cover and cook on low for 8-10 hours, or until the pork is tender and can be easily shredded with a fork.
   • Alternatively, you can cook on high for 4-6 hours if you're short on time.

4. Shred the Pork:

   • Once the pork is cooked, remove it from the slow cooker and place it on a cutting board.
   • Use two forks to shred the pork into bite-sized pieces.
   • Return the shredded pork to the slow cooker and stir it into the sauce, allowing it to soak up the flavors.

5. Assemble the Sandwiches:

   • Toast the hamburger buns lightly if desired.
   • Spoon a generous portion of the BBQ pulled pork onto the bottom half of each bun.
   • Top with coleslaw and pickles if using.
   • Place the top half of the bun over the pulled pork.

6. Serve and Enjoy:

   • Serve the BBQ pulled pork sandwiches hot, with additional barbecue sauce on the side if desired.
   • Enjoy your delicious homemade BBQ pulled pork sandwiches!