Chicken Alfredo Bake Dinner Recipe Easy Dinner Recipe

Chicken Alfredo Bake Dinner Recipe

Introduction

Chicken Alfredo Bake is a delicious and creamy pasta dish that combines tender chicken, rich Alfredo sauce, and perfectly cooked pasta, all baked to perfection. This comforting dish is perfect for a family dinner or any gathering, offering a delightful blend of flavors and textures that everyone will love.


Ingredients

  • 2 cups cooked chicken breast, diced
  • 12 oz penne pasta (or your preferred pasta)
  • 2 cups Alfredo sauce (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley (optional, for garnish)
  • Salt and pepper to taste
  • 1 tbsp olive oil (for cooking chicken, if uncooked)
  • 1 clove garlic, minced (optional)

Directions

  1. Preheat Oven: Preheat your oven to 375°F (190°C).

  2. Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

  3. Prepare Chicken: If using raw chicken, heat the olive oil in a large skillet over medium heat. Add the diced chicken and cook until no longer pink, about 5-7 minutes. Season with salt and pepper. Add the minced garlic and cook for another minute. If using pre-cooked chicken, simply dice it and set aside.

  4. Mix Ingredients: In a large mixing bowl, combine the cooked pasta, diced chicken, Alfredo sauce, and half of the shredded mozzarella cheese. Stir until well combined.

  5. Assemble the Bake: Transfer the pasta mixture to a greased baking dish. Sprinkle the remaining mozzarella cheese and the grated Parmesan cheese evenly over the top.

  6. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.

  7. Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley, if desired. Serve warm and enjoy!

0 Comments