Times Square Teriyaki Chicken
Introduction
Times Square Teriyaki Chicken is a delicious and easy-to-make dish that brings the classic flavors of teriyaki to your kitchen. This dish features succulent chicken breasts marinated and cooked in a rich, savory teriyaki sauce, served over a bed of fluffy rice and garnished with green onions and sesame seeds. Perfect for a quick weeknight dinner or a flavorful weekend meal, this recipe will become a favorite in your household.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
- 4 cups cooked white rice
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Directions
Marinate the Chicken: In a medium bowl, mix together the teriyaki sauce, soy sauce, honey, minced garlic, and grated ginger. Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
Cook the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade (reserving the marinade) and cook for about 6-7 minutes on each side, or until the chicken is fully cooked and has a nice caramelized exterior. Remove the chicken from the skillet and set aside.
Make the Sauce: Pour the reserved marinade into the same skillet and bring it to a boil. Reduce the heat and let it simmer for about 5 minutes, or until the sauce has thickened slightly.
Slice the Chicken: While the sauce is simmering, slice the cooked chicken breasts into strips.
Assemble the Dish: Place a portion of cooked white rice onto each serving plate. Top with the sliced chicken and drizzle with the thickened teriyaki sauce. Garnish with chopped green onions and sesame seeds.
Serve: Serve immediately and enjoy your Times Square Teriyaki Chicken with your favorite vegetables or a simple salad on the side.
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