Fifth Avenue Fajita Chicken Easy Chicken Recipe

 Fifth Avenue Fajita Chicken

Introduction

Experience the vibrant flavors of the city with our Fifth Avenue Fajita Chicken. This dish combines juicy, grilled chicken strips with a medley of bell peppers and spices, served over a bed of fluffy rice or with warm tortillas. Perfect for a weeknight dinner or a festive gathering, this recipe is sure to impress with its zesty taste and colorful presentation.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 lime, quartered
• 1 tablespoon olive oil
• 1 tablespoon fajita seasoning
• 1 cup cooked rice or warm tortillas
• Fresh cilantro for garnish
• Salt and pepper to taste

Directions

1. Prepare the Chicken: Preheat your grill or skillet over medium-high heat. Brush the chicken breasts with olive oil and season with fajita seasoning, salt, and pepper.
2. Cook the Chicken: Grill or cook the chicken in the skillet for about 6-7 minutes on each side, or until fully cooked and no longer pink inside. Remove from heat and let it rest for a few minutes before slicing into strips.
3. Cook the Vegetables: In the same skillet, add a bit more olive oil if needed and sauté the bell peppers until they are tender but still crisp, about 5 minutes.
4. Assemble the Dish: Place a portion of cooked rice on each plate or warm tortillas on a serving dish. Top with sliced chicken and sautéed bell peppers.
5. Garnish and Serve: Garnish with fresh cilantro and lime wedges. Serve immediately and enjoy your Fifth Avenue Fajita Chicken!