Central Park Chicken Salad Chicken Recipe Easy Chicken Recipe

 Central Park Chicken Salad Chicken Recipe

Introduction

This Central Park Chicken Salad is a refreshing and hearty dish perfect for a light lunch or dinner. It features tender slices of seasoned chicken breast combined with crunchy vegetables and a delicious dressing, all served on a bed of crisp lettuce.

Ingredients

• 2 cups cooked chicken breast, sliced
• 1 cup edamame beans, shelled
• 1/2 cup celery, diced
• 1/4 cup red onion, thinly sliced
• 1/2 cup radicchio, chopped
• 1/4 cup feta cheese, crumbled
• 4 cups butter lettuce leaves

Dressing

• 1/4 cup plain Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• Salt and pepper to taste

Directions

1. Prepare the Dressing: In a small bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, Dijon mustard, minced garlic, salt, and pepper. Adjust seasoning to taste.
2. Mix the Salad: In a large mixing bowl, combine the sliced chicken, edamame beans, celery, red onion, radicchio, and feta cheese.
3. Add Dressing: Pour the dressing over the salad mixture and toss until everything is well coated.
4. Serve: Arrange the butter lettuce leaves on a serving plate and spoon the chicken salad mixture on top. Serve immediately.