NYC Classic Chicken Parm Recipe
Introduction
New York City is renowned for its diverse and dynamic food scene. Among the many dishes that have captured the hearts (and stomachs) of New Yorkers, the classic Chicken Parmesan, or Chicken Parm, stands out. This beloved dish is experiencing a resurgence in popularity, becoming a trendy favorite in both upscale restaurants and cozy neighborhood eateries. So, what makes this dish so special, and why is it trending in NYC right now? Let's dive in.
How to Make Classic Chicken Parm at Home
Ingredients Needed
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- Fresh basil leaves for garnish
Step-by-Step Recipe
- Prep the Chicken: Pound the chicken breasts to an even thickness. Season with salt and pepper.
- Bread the Chicken: Dredge each breast in flour, dip in beaten eggs, and coat with a mixture of breadcrumbs and Parmesan cheese.
- Fry the Chicken: Heat oil in a skillet over medium heat. Fry the chicken until golden brown on both sides.
- Bake: Place the fried chicken in a baking dish, top with marinara sauce and mozzarella cheese. Bake at 375°F (190°C) for 20 minutes or until the cheese is melted and bubbly.
- Garnish and Serve: Sprinkle with fresh basil leaves before serving.
Tips for the Perfect Chicken Parm
Choosing the Right Chicken Cut
For the best Chicken Parm, use boneless, skinless chicken breasts. They cook evenly and remain tender when properly prepared.
Popular Food Tours Featuring the Dish
Food tours in NYC often feature stops at restaurants known for their Chicken Parm, allowing participants to sample the best the city has to offer.
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