Staten Island Chicken Alfredo

Staten Island Chicken Alfredo

Staten Island Chicken Alfredo is a delightful twist on the classic Italian-American pasta dish, combining the creamy richness of Alfredo sauce with the comforting flavors of Staten Island cuisine. Perfect for family dinners or special occasions, this recipe is sure to impress.


Ingredients:

  • 2 boneless, skinless chicken breasts
  • 8 oz fettuccine pasta
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Cook the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side until they are fully cooked and golden brown. Remove from the skillet and set aside.

  2. Prepare the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

  3. Make the Alfredo Sauce: In the same skillet used for the chicken, add minced garlic and cook for about 1 minute until fragrant. Pour in the heavy cream, bringing it to a gentle simmer. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.

  4. Combine Ingredients: Slice the cooked chicken breasts and add them to the skillet along with the halved cherry tomatoes. Toss to combine. Add the cooked fettuccine to the skillet and gently mix to coat the pasta with the sauce.

  5. Serve: Garnish with freshly chopped parsley and serve hot. Enjoy your Staten Island Chicken Alfredo!


This dish brings together the hearty flavors of Staten Island with the timeless appeal of Chicken Alfredo, making it a perfect meal for any occasion.

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