Lower East Side Orange Chicken Easy Chicken Recipe Chicken Recipe

 Lower East Side Orange Chicken

Introduction

This Lower East Side Orange Chicken is a delicious, tangy, and slightly sweet dish that combines the flavors of fresh orange with a hint of spice, perfect for a quick dinner that feels like a treat.

Ingredients

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 eggs, beaten
• Vegetable oil for frying
• 1 cup orange juice
• 1/2 cup soy sauce
• 1/2 cup sugar
• 1/4 cup rice vinegar
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 1 tablespoon grated ginger
• 1 teaspoon minced garlic
• 1/2 teaspoon red pepper flakes (optional)
• 1 green bell pepper, diced
• Cooked white rice
• Green onions and sesame seeds for garnish

Directions

1. Prepare the Chicken:
   • In a bowl, combine the flour, cornstarch, salt, pepper, and garlic powder.
   • Dip the chicken pieces into the beaten eggs, then coat with the flour mixture.
2. Fry the Chicken:
   • Heat vegetable oil in a large skillet or deep fryer over medium-high heat.
   • Fry the coated chicken pieces in batches until golden brown and crispy. Drain on paper towels.
3. Make the Sauce:
   • In a saucepan, combine the orange juice, soy sauce, sugar, rice vinegar, grated ginger, minced garlic, and red pepper flakes.
   • Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
   • Add the cornstarch and water mixture to the saucepan, stirring constantly until the sauce thickens.
4. Combine and Serve:
   • Toss the fried chicken pieces with the orange sauce until well coated.
   • Add the diced green bell pepper and stir to combine.
   • Serve the orange chicken over cooked white rice.
   • Garnish with sliced green onions and sesame seeds.