Little Italy Lemon Chicken Piccata Chicken Recipe,Easy Chicken Recipe

 Little Italy Lemon Chicken Piccata

Introduction

Who doesn't love a dish that combines tangy lemons, tender chicken, and a rich, buttery sauce? That's what you get with Little Italy Lemon Chicken Piccata. This classic Italian-American dish has been delighting palates for generations, and today, we're diving into its delicious world.


Brief History of Chicken Piccata

Chicken Piccata has its roots in Italian cuisine, but it gained immense popularity in the United States, especially in the vibrant Little Italy neighborhoods across the country. Originally made with veal, the chicken version became a staple because it's more accessible and equally delectable.

Why Lemon Chicken Piccata is Popular

The combination of tart lemon juice, capers, and a silky sauce over pan-fried chicken is irresistible. It’s a dish that feels fancy yet is simple enough to whip up on a weeknight. Plus, it’s versatile – you can serve it with pasta, rice, or a fresh salad.

Ingredients

To make the perfect Lemon Chicken Piccata, you’ll need:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 4 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 1/4 cup capers, rinsed
  • Fresh parsley, chopped (for garnish)

Importance of Fresh Ingredients

Using fresh ingredients, especially the lemons and parsley, elevates the flavor of this dish. Fresh lemon juice provides a bright, tangy kick, while fresh parsley adds a burst of color and a subtle, herby flavor.

Ingredient Substitutions

If you’re out of something or prefer a twist, here are some substitutions:

  • Chicken breasts: Chicken thighs or even turkey cutlets can work.
  • All-purpose flour: Gluten-free flour blends can be used for a GF version.
  • Butter: Olive oil or a dairy-free butter substitute works if you're avoiding dairy.


Directions

Preparation Steps

  1. Prep the Chicken: Slice each chicken breast horizontally to create two thinner cutlets. Season with salt and pepper, then dredge in flour, shaking off any excess.
  2. Heat the Pan: In a large skillet, melt 2 tablespoons of butter with 2 tablespoons of olive oil over medium-high heat.

Cooking Instructions

  1. Cook the Chicken: Add the chicken to the skillet and cook until golden brown on each side (about 3-4 minutes per side). Transfer to a plate and keep warm.
  2. Make the Sauce: In the same skillet, add the remaining butter and olive oil. Pour in the chicken broth, lemon juice, and capers. Bring to a simmer, scraping up any brown bits from the pan.
  3. Combine: Return the chicken to the skillet and let it simmer in the sauce for about 5 minutes, until fully cooked and the sauce has thickened slightly.
  4. Garnish: Sprinkle with fresh parsley before serving.

Tips for Perfect Lemon Chicken Piccata

  • Pound the Chicken: Ensure even cooking by pounding the chicken to an even thickness.
  • Don’t Overcrowd the Pan: Cook the chicken in batches if necessary to ensure a good sear.
  • Taste as You Go: Adjust seasoning to your preference, especially with the lemon juice and capers.

Serving Suggestions

Best Side Dishes for Lemon Chicken Piccata

  • Pasta: A simple angel hair pasta tossed with olive oil and garlic pairs perfectly.
  • Rice: Fluffy white or brown rice soaks up the delicious sauce.
  • Vegetables: Steamed asparagus or roasted broccoli complement the flavors well.


Wine Pairings

A crisp white wine like Sauvignon Blanc or Pinot Grigio enhances the lemony notes of the dish.

Presentation Tips

Serve the chicken over a bed of pasta or rice, drizzle with extra sauce, and garnish with lemon slices and parsley for a restaurant-quality presentation.

Nutritional Information

Calories and Macronutrients

One serving of Lemon Chicken Piccata typically contains:

  • Calories: 350
  • Protein: 28g
  • Carbohydrates: 12g
  • Fat: 20g

Health Benefits of the Ingredients

  • Chicken: High in protein and essential vitamins and minerals.
  • Lemon: Rich in vitamin C and antioxidants.
  • Capers: Low in calories but high in vitamins and minerals like vitamin K and iron.

Modifications for Dietary Restrictions

  • Gluten-Free: Use gluten-free flour.
  • Dairy-Free: Substitute butter with a dairy-free alternative.
  • Low-Sodium: Use low-sodium chicken broth and rinse capers thoroughly.

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