Butternut Squash Soup Dinner Recipe,Easy Dinner Recipe

Introduction

Butternut squash soup is a rich, creamy, and flavorful dish perfect for any season. This versatile soup can be served as a starter or a main course, and it's particularly popular during the fall and winter months. With its smooth texture and sweet, nutty flavor, this soup is both comforting and nutritious.


Ingredients

  • 1 medium butternut squash, peeled and diced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons olive oil
  • Optional toppings: pumpkin seeds, fresh herbs, croutons

Directions

  1. Prepare the Squash:
    • Peel and dice the butternut squash into small, uniform pieces.
  2. Sauté the Vegetables:
    • In a large pot, heat the olive oil over medium heat.
    • Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
    • Add the minced garlic and cook for another minute, stirring frequently.
  3. Cook the Squash:
    • Add the diced butternut squash to the pot and stir to combine with the onions and garlic.
    • Season with salt, black pepper, and ground nutmeg.
    • Pour in the vegetable broth and water, bringing the mixture to a boil.
  4. Simmer:
    • Reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the butternut squash is tender and easily pierced with a fork.
  5. Blend the Soup:
    • Using an immersion blender, blend the soup until it is smooth and creamy. Alternatively, you can transfer the soup in batches to a regular blender, blending until smooth.
  6. Adjust Seasoning:
    • Taste the soup and adjust the seasoning with additional salt and pepper if necessary.
  7. Serve:
    • Ladle the soup into bowls and garnish with optional toppings such as pumpkin seeds, fresh herbs, or croutons.
     

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