Union Square Udon Chicken Easy Chicken Recipe

Introduction

Union Square Udon Chicken is a delightful Japanese-inspired dish that combines the hearty flavors of udon noodles with tender, marinated chicken. This dish is perfect for a comforting meal and is sure to impress with its rich broth and flavorful toppings.


Ingredients

  • 400g udon noodles
  • 300g chicken breast or thighs, marinated and grilled
  • 4 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon sake (optional)
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 cup spinach or bok choy
  • 2 green onions, sliced
  • Sesame seeds and green peas for garnish

Directions

  1. Prepare the Chicken:

    • Marinate the chicken in a mixture of soy sauce, mirin, and sake for at least 30 minutes.
    • Grill the chicken until fully cooked, then slice into bite-sized pieces. Set aside.

  2. Cook the Udon Noodles:

    • Bring a large pot of water to a boil and cook the udon noodles according to the package instructions. Drain and set aside.

  3. Make the Broth:

    • In a large pot, heat the sesame oil over medium heat.
    • Add the minced garlic and grated ginger, sautéing until fragrant.
    • Pour in the chicken broth, soy sauce, mirin, and sake (if using). Bring to a gentle simmer.

  4. Combine and Serve:

    • Add the cooked udon noodles to the broth, followed by the spinach or bok choy. Cook until the greens are wilted.
    • Divide the noodles and broth into serving bowls.
    • Top each bowl with the grilled chicken slices.
    • Garnish with sliced green onions, sesame seeds, and green peas.

 

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