Introduction
Classic Beef Meatballs are a timeless and versatile dish that can be enjoyed in various ways. Whether served with pasta, in a sandwich, or on their own, these meatballs are a family favorite that never disappoints. Made with a blend of ground beef, breadcrumbs, and spices, and simmered in a rich tomato sauce, they are juicy, flavorful, and perfect for any occasion.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 cups tomato sauce
- 2 tablespoons olive oil
Directions
- Preheat the oven to 400°F (200°C).
- Prepare the meatball mixture: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, black pepper, oregano, and red pepper flakes (if using). Mix until well combined.
- Form the meatballs: Shape the mixture into 1 1/2-inch balls and place them on a baking sheet.
- Bake the meatballs: Bake in the preheated oven for 15-20 minutes, or until browned and cooked through.
- Prepare the sauce: In a large skillet, heat olive oil over medium heat. Add the tomato sauce and bring to a simmer.
- Combine meatballs and sauce: Add the baked meatballs to the skillet with the tomato sauce. Simmer for 10 minutes, allowing the flavors to meld.
- Serve: Serve the meatballs hot, garnished with additional parsley if desired. Enjoy them over pasta, in a sub roll, or on their own.
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