Classic Beef Meatballs, Ground Beef Recipe,Easy Ground Beef Recipe

 Introduction

Classic Beef Meatballs are a timeless and versatile dish that can be enjoyed in various ways. Whether served with pasta, in a sandwich, or on their own, these meatballs are a family favorite that never disappoints. Made with a blend of ground beef, breadcrumbs, and spices, and simmered in a rich tomato sauce, they are juicy, flavorful, and perfect for any occasion.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes (optional)
• 2 cups tomato sauce
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 400°F (200°C).
2. Prepare the meatball mixture: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, black pepper, oregano, and red pepper flakes (if using). Mix until well combined.
3. Form the meatballs: Shape the mixture into 1 1/2-inch balls and place them on a baking sheet.
4. Bake the meatballs: Bake in the preheated oven for 15-20 minutes, or until browned and cooked through.
5. Prepare the sauce: In a large skillet, heat olive oil over medium heat. Add the tomato sauce and bring to a simmer.
6. Combine meatballs and sauce: Add the baked meatballs to the skillet with the tomato sauce. Simmer for 10 minutes, allowing the flavors to meld.
7. Serve: Serve the meatballs hot, garnished with additional parsley if desired. Enjoy them over pasta, in a sub roll, or on their own.