Simple Shrimp Scampi Easy Recipes

Introduction

Shrimp Scampi is a classic Italian-American dish that features succulent shrimp cooked in a garlic butter sauce, served over a bed of pasta. It's a quick and delicious meal perfect for any occasion.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 8 oz linguine or spaghetti
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup unsalted butter
• 1/4 cup dry white wine or chicken broth
• 1/4 cup fresh lemon juice
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste
• Lemon wedges, for serving

Directions

1. Cook the pasta: In a large pot of boiling salted water, cook the linguine or spaghetti according to package instructions. Drain and set aside.
2. Prepare the shrimp: Pat the shrimp dry with paper towels and season with salt and pepper.
3. Cook the garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Cook the shrimp: Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
5. Make the sauce: In the same skillet, add the butter, white wine (or chicken broth), and lemon juice. Bring to a simmer and cook for 2-3 minutes, allowing the flavors to meld.
6. Combine everything: Return the shrimp to the skillet and toss to coat in the sauce. Add the cooked pasta and chopped parsley, tossing to combine and heat through.
7. Serve: Divide the shrimp scampi among plates and garnish with additional parsley and lemon wedges. Enjoy!