Zucchini Noodles with Pesto Dinner Recipe,Dinner Ideas,Easy Dinner Recipe

Introduction

Zucchini noodles, also known as "zoodles," are a healthy and delicious alternative to traditional pasta. Paired with a vibrant and flavorful pesto sauce, this dish is both refreshing and satisfying. It's perfect for a light lunch or a delightful dinner.

Ingredients

• 4 medium zucchinis, spiralized
• 1 cup fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/3 cup pine nuts
• 2 cloves garlic
• 1/2 cup extra virgin olive oil
• Salt and pepper to taste
• Optional: cherry tomatoes, for garnish

Directions

1. Prepare the Pesto:

   • In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, and garlic. Pulse until the ingredients are finely chopped.
   • With the food processor running, slowly add the olive oil in a steady stream until the mixture is smooth and creamy.
   • Season with salt and pepper to taste. Set aside.

2. Prepare the Zucchini Noodles:

   • Use a spiralizer to turn the zucchinis into noodles. If you don't have a spiralizer, you can use a julienne peeler or a knife to cut the zucchini into thin strips.
   • In a large pan over medium heat, add a small amount of olive oil. Add the zucchini noodles and sauté for 2-3 minutes, until they are slightly tender but still crisp.

3. Combine and Serve:

   • Remove the zucchini noodles from the heat and transfer them to a large bowl.
   • Add the pesto sauce to the noodles and toss until the noodles are well coated.
   • Garnish with cherry tomatoes if desired.

4. Enjoy:

   • Serve immediately and enjoy your healthy, delicious Zucchini Noodles with Pesto!