Introduction
Cajun Shrimp and Grits is a classic Southern dish that combines the bold, spicy flavors of Cajun seasoning with creamy, comforting grits. This dish is perfect for a hearty breakfast, brunch, or dinner. The combination of succulent shrimp, savory sausage, and rich, cheesy grits makes for an unforgettable meal.
Ingredients
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tbsp Cajun seasoning
- 1 tbsp olive oil
- 1/2 cup diced Andouille sausage
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 2 tbsp butter
- Salt and pepper to taste
For the Grits:
- 1 cup stone-ground grits
- 4 cups water
- 1 cup milk
- 1 cup shredded sharp cheddar cheese
- 2 tbsp butter
- Salt and pepper to taste
Directions
Prepare the Grits:
- In a large saucepan, bring the water to a boil. Add a pinch of salt.
- Slowly whisk in the grits and reduce the heat to low. Cook, stirring frequently, until the grits are thick and creamy, about 20-25 minutes.
- Stir in the milk, cheese, and butter. Continue to cook until the cheese is melted and the grits are smooth. Season with salt and pepper to taste. Keep warm.
Prepare the Shrimp:
- Season the shrimp with Cajun seasoning.
- In a large skillet, heat the olive oil over medium-high heat. Add the Andouille sausage and cook until browned, about 3-4 minutes.
- Add the green onions and garlic to the skillet and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
- Pour in the chicken broth and add the butter. Cook until the sauce is slightly thickened, about 2-3 minutes. Season with salt and pepper to taste.
Assemble the Dish:
- Spoon the grits onto serving plates.
- Top with the shrimp and sausage mixture.
- Garnish with additional green onions, if desired.
Serve:
- Serve immediately and enjoy this flavorful and comforting Cajun Shrimp and Grits!
0 Comments