Spicy Taco Beef Skillet, Ground Beef Recipe

Introduction

Looking for a quick, delicious, and crowd-pleasing dinner option? The Spicy Taco Beef Skillet is your answer! This one-pan wonder combines bold, zesty flavors with the convenience of minimal cleanup. Perfect for busy weeknights, this recipe is packed with seasoned ground beef, vibrant vegetables, and a kick of spice that will tantalize your taste buds. Serve it with your favorite taco toppings for a meal that’s sure to become a family favorite.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 packet taco seasoning
• 1 tsp chili powder (optional for extra spice)
• 1/2 cup water
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Optional toppings: sour cream, avocado, jalapeños, lime wedges, tortilla chips

Directions

1. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat.
2. Cook the Beef: Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
3. Sauté Vegetables: Add the diced onion, garlic, and bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.
4. Add Beans and Tomatoes: Stir in the black beans, diced tomatoes, corn, taco seasoning, chili powder (if using), and water. Mix well to combine.
5. Simmer: Bring the mixture to a simmer and cook for about 10 minutes, stirring occasionally, until the flavors meld together and the mixture thickens slightly.
6. Add Cheese: Sprinkle the shredded cheddar cheese over the top of the skillet. Cover the skillet and let it sit for a few minutes until the cheese is melted and bubbly.
7. Season and Serve: Season with salt and pepper to taste. Garnish with fresh cilantro and serve with your favorite toppings.