Introduction
Looking for a quick, delicious, and crowd-pleasing dinner option? The Spicy Taco Beef Skillet is your answer! This one-pan wonder combines bold, zesty flavors with the convenience of minimal cleanup. Perfect for busy weeknights, this recipe is packed with seasoned ground beef, vibrant vegetables, and a kick of spice that will tantalize your taste buds. Serve it with your favorite taco toppings for a meal that’s sure to become a family favorite.
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 packet taco seasoning
- 1 tsp chili powder (optional for extra spice)
- 1/2 cup water
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Optional toppings: sour cream, avocado, jalapeños, lime wedges, tortilla chips
Directions
- Heat the Pan: In a large skillet, heat the olive oil over medium-high heat.
- Cook the Beef: Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
- Sauté Vegetables: Add the diced onion, garlic, and bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.
- Add Beans and Tomatoes: Stir in the black beans, diced tomatoes, corn, taco seasoning, chili powder (if using), and water. Mix well to combine.
- Simmer: Bring the mixture to a simmer and cook for about 10 minutes, stirring occasionally, until the flavors meld together and the mixture thickens slightly.
- Add Cheese: Sprinkle the shredded cheddar cheese over the top of the skillet. Cover the skillet and let it sit for a few minutes until the cheese is melted and bubbly.
- Season and Serve: Season with salt and pepper to taste. Garnish with fresh cilantro and serve with your favorite toppings.
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